Warm Comfort: Classic Chicken Soup

When you’re craving something warm, nourishing, and flavorful, nothing beats a bowl of classic chicken soup. Packed with tender chicken, hearty vegetables, and a savory broth, this recipe is perfect for chilly evenings or when you need a little comfort food magic.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 garlic cloves, minced

• 3 medium carrots, sliced

• 2 celery stalks, sliced

• 1 teaspoon dried thyme

• 1 bay leaf

• 8 cups chicken stock

• 2 cups shredded cooked chicken (rotisserie chicken works well)

• 1 cup egg noodles or pasta of choice

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 2: Add Seasoning and Broth

1. Stir in the dried thyme and bay leaf.

2. Pour in the chicken stock and bring to a gentle boil.

Step 3: Simmer the Soup

1. Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld.

Step 4: Add Chicken and Noodles

1. Stir in the shredded chicken and egg noodles.

2. Cook for an additional 8-10 minutes, or until the noodles are tender.

Step 5: Season and Garnish

1. Remove the bay leaf and season the soup with salt and black pepper to taste.

2. Ladle the soup into bowls and garnish with fresh parsley.

Tips for the Best Chicken Soup

• Use Homemade Stock: If possible, make your own chicken stock for a richer flavor.

• Add Fresh Herbs: A sprig of fresh thyme or rosemary can elevate the soup.

• Make It Ahead: Chicken soup tastes even better the next day as the flavors develop.

Classic Chicken Soup is the ultimate comfort food that soothes the soul and warms the heart. Give this recipe a try and share your favorite variations in the comments below. Stay cozy and enjoy!