Viral Recipe: Dalgona Coffee Cheesecake

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The internet went wild for Dalgona coffee during the pandemic, and it’s still a favorite for many. Why not combine this viral coffee trend with the classic allure of cheesecake? Introducing the Dalgona Coffee Cheesecake—a rich, creamy dessert with a fluffy coffee topping that’s as Instagrammable as it is delicious.

Ingredients

For the Base:

  • 2 cups digestive biscuits or graham crackers, crushed

  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces (450g) cream cheese, softened

  • 1/2 cup granulated sugar

  • 1 cup heavy cream

  • 2 teaspoons vanilla extract

  • 1 tablespoon instant coffee powder

  • 1 tablespoon hot water

For the Dalgona Coffee Topping:

  • 2 tablespoons instant coffee powder

  • 2 tablespoons granulated sugar

  • 2 tablespoons hot water

Instructions

Step 1: Prepare the Base

  1. In a medium bowl, mix the crushed biscuits with the melted butter until it resembles wet sand.

  2. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

  3. Refrigerate the base while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

  3. Dissolve the instant coffee powder in the hot water, then mix it into the cream cheese filling for a subtle coffee flavor.

  4. Spread the filling evenly over the prepared base and smooth the top with a spatula.

  5. Refrigerate for at least 4 hours, or until the cheesecake is set.

Step 3: Create the Dalgona Coffee Topping

  1. In a medium bowl, whisk the instant coffee powder, sugar, and hot water together until it becomes thick and frothy. This can take 5-10 minutes with a hand whisk or about 2-3 minutes with an electric mixer.

Step 4: Assemble the Cheesecake

  1. Once the cheesecake is fully set, remove it from the springform pan and transfer it to a serving plate.

  2. Gently spread the Dalgona coffee topping over the cheesecake.

  3. For a decorative touch, use a spoon to create swirls or peaks in the coffee topping.

Step 5: Serve and Enjoy

  1. Slice the cheesecake with a clean knife (wiping the knife between cuts for neat slices).

  2. Serve chilled and enjoy the creamy, coffee-infused goodness.

Tips for the Perfect Dalgona Coffee Cheesecake

  • Chill Thoroughly: Ensure each layer is well-chilled for the best texture.

  • Use Quality Coffee: The instant coffee you use will greatly influence the flavor of the topping.

  • Make Ahead: This cheesecake is perfect for preparing a day in advance, making it a great dessert for gatherings.

Dalgona Coffee Cheesecake is the perfect blend of creamy indulgence and bold coffee flavor. Whether you’re hosting a party or treating yourself, this viral-inspired dessert is sure to impress. Snap a picture, share it on social media, and tag your friends to spread the joy of this delicious creation!

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