Ultimate Comfort: Creamy Chicken and Mushroom Risotto

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Looking for a dish that’s both indulgent and comforting? Creamy Chicken and Mushroom Risotto is the answer! This Italian classic is made with tender chicken, earthy mushrooms, and a creamy Parmesan-infused sauce that’s sure to warm your heart and satisfy your appetite.

Ingredients

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 cup Arborio rice

  • 1/2 cup white wine (optional, substitute with chicken broth)

  • 4 cups chicken broth, warmed

  • 1 cup cooked chicken, shredded or diced

  • 1 cup mushrooms, sliced

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons butter

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large skillet or saucepan over medium heat.

  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Toast the Rice

  1. Add the Arborio rice to the skillet and stir for 2-3 minutes until the grains are slightly translucent and coated with oil.

  2. Pour in the white wine (if using) and cook, stirring, until the liquid is absorbed.

Step 3: Cook the Risotto

  1. Add a ladleful of warmed chicken broth to the rice and stir until the liquid is absorbed.

  2. Repeat the process, adding broth one ladle at a time, and stirring frequently. This should take about 20 minutes.

  3. When the rice is almost tender, add the mushrooms and cooked chicken.

Step 4: Finish with Butter and Parmesan

  1. Stir in the butter and grated Parmesan cheese, mixing until the risotto is creamy and rich.

  2. Season with salt and pepper to taste.

Step 5: Serve and Garnish

  1. Spoon the risotto into bowls and garnish with fresh parsley.

  2. Serve immediately and enjoy the luxurious texture and flavor.


Tips for Perfect Risotto

  • Keep Stirring: Stir frequently to release the starches from the rice, which creates a creamy consistency.

  • Use Warm Broth: Warm broth ensures even cooking and prevents the rice from cooling down as you add liquid.

  • Customize: Add spinach, peas, or sun-dried tomatoes for extra color and flavor.

Creamy Chicken and Mushroom Risotto is a dish that’s worth the effort. Try this recipe tonight and let us know how it turned out in the comments below. Buon appetito!

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