Trendy Delight: Oreo Overload Brownie Cheesecake

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Indulge in the ultimate fusion of desserts with Oreo Overload Brownie Cheesecake. This decadent treat combines the fudgy goodness of brownies, the creamy richness of cheesecake, and the iconic crunch of Oreo cookies, making it perfect for any celebration or sweet craving.

Ingredients

For the Brownie Base:

  • 1 box brownie mix (plus ingredients listed on the box)

  • 10 Oreo cookies, broken into chunks

For the Cheesecake Layer:

  • 16 ounces (450g) cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup crushed Oreos

For the Topping:

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • 5-6 Oreo cookies, crushed (for garnish)

Instructions

Step 1: Prepare the Brownie Base

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. Prepare the brownie batter according to the package instructions.

  3. Pour the batter into the prepared pan and sprinkle the broken Oreo chunks evenly over the top.

  4. Bake for 15-20 minutes, or until the brownie layer is partially set. Remove from the oven and set aside.

Step 2: Make the Cheesecake Layer

  1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

  2. Add the eggs one at a time, mixing well after each addition.

  3. Stir in the vanilla extract and crushed Oreos until evenly combined.

  4. Pour the cheesecake mixture over the partially baked brownie layer, spreading it evenly.

Step 3: Bake the Cheesecake

  1. Reduce the oven temperature to 325°F (160°C).

  2. Bake the cheesecake for 35-40 minutes, or until the center is slightly jiggly but the edges are set.

  3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

  4. Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set completely.

Step 4: Prepare the Topping

  1. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

  2. Spread the whipped cream over the chilled cheesecake layer.

  3. Sprinkle crushed Oreos over the top for a decorative finish.

Step 5: Serve and Enjoy

  1. Remove the cheesecake from the springform pan and transfer it to a serving plate.

  2. Slice into decadent pieces and serve chilled.

Tips for the Perfect Oreo Overload Brownie Cheesecake

  • Don’t Overbake: Keep an eye on the brownie and cheesecake layers to ensure they remain moist and creamy.

  • Room Temperature Ingredients: Use room-temperature cream cheese and eggs for a smoother cheesecake filling.

  • Get Creative: Add mini chocolate chips or drizzle melted chocolate for extra indulgence.

This Oreo Overload Brownie Cheesecake is a show-stopping dessert that combines layers of texture and flavor. Perfect for parties, potlucks, or just treating yourself, this dessert is sure to impress everyone who tries it. Take a bite and enjoy the harmony of brownies, cheesecake, and Oreos in every mouthful!

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