Sweet Treat of the Day: Classic Chocolate Chip Cookies

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There’s nothing like the smell of freshly baked cookies wafting through your kitchen. Today, we’re sharing a recipe for Classic Chocolate Chip Cookies that are crispy on the edges, soft in the center, and loaded with gooey chocolate chips. Perfect for an afternoon snack, a dessert, or even a gift!

Ingredients

  • 1 cup (226 grams) unsalted butter, softened

  • 1 cup (200 grams) granulated sugar

  • 1 cup (220 grams) brown sugar, packed

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups (375 grams) all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups (340 grams) semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

  2. Line baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare the Dough

  1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well-combined.

  2. Add the eggs one at a time, mixing well after each addition.

  3. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips.

Step 3: Scoop and Bake

  1. Use a spoon or a cookie scoop to drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  2. Bake for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.

  3. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Serve and Enjoy

  1. Serve the cookies warm with a glass of milk or store them in an airtight container for up to a week.

  2. Share with friends and family—or keep them all to yourself!

Tips for the Perfect Cookies

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smooth mixing.

  • Chilling the Dough: If you have time, chill the dough for 30 minutes to prevent spreading and enhance the flavor.

  • Mix-Ins: Add chopped nuts, dried fruit, or white chocolate chips for variety.

There you have it—your go-to recipe for Classic Chocolate Chip Cookies. Give it a try and let us know how they turn out in the comments below. Happy baking!

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