Sweet Indulgence: Biscoff Cheesecake

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If you’re a fan of Biscoff cookies and creamy desserts, this Biscoff Cheesecake is a dream come true. With its buttery Biscoff crust, smooth cheesecake filling, and indulgent Biscoff spread topping, this no-bake dessert is perfect for any occasion.

Ingredients

For the Crust:

  • 2 cups Biscoff cookies, crushed

  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces (450g) cream cheese, softened

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream, whipped

  • 1/2 cup Biscoff spread

For the Topping:

  • 1/2 cup Biscoff spread, melted

  • Biscoff cookies (whole or crushed, for garnish)

Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, mix the crushed Biscoff cookies with the melted butter until evenly combined.

  2. Press the mixture into the bottom of a 9-inch springform pan to form a firm, even layer.

  3. Refrigerate the crust while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

  2. Fold in the whipped cream gently to maintain a light texture.

  3. Warm the Biscoff spread slightly in the microwave to soften, then mix it into the cheesecake filling until fully incorporated.

  4. Spread the filling evenly over the prepared crust and smooth the top with a spatula.

Step 3: Add the Topping

  1. Melt the Biscoff spread in the microwave for about 20 seconds or until pourable.

  2. Pour the melted spread over the top of the cheesecake and spread it evenly.

  3. Garnish with whole or crushed Biscoff cookies for added flair.

Step 4: Chill the Cheesecake

  1. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow it to set completely.

Step 5: Serve and Enjoy

  1. Remove the cheesecake from the springform pan and transfer it to a serving plate.

  2. Slice with a clean knife (wipe the knife between slices for neat cuts).

  3. Serve chilled and savor the creamy, spiced Biscoff goodness.

Tips for the Perfect Biscoff Cheesecake

  • Chill Thoroughly: Ensure the cheesecake has ample time to set for the best texture.

  • Adjust Sweetness: Taste the filling and adjust the sugar level to your preference.

  • Decorative Touch: Use whipped cream swirls or a drizzle of chocolate sauce for an extra special presentation.

Biscoff Cheesecake is a crowd-pleaser that combines the beloved flavor of spiced cookies with creamy decadence. Try this no-bake recipe and share the love with friends and family. Don’t forget to take a photo of your masterpiece before it’s devoured!

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