Savory Delight: Spinach and Feta Stuffed Chicken Breast

on

If you're looking for a flavorful and elegant dinner idea, Spinach and Feta Stuffed Chicken Breast is the perfect choice. This dish combines tender chicken with a savory spinach and feta filling, making it both nutritious and indulgent. Impress your family or guests with this simple yet sophisticated recipe!

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup fresh spinach, chopped

  • 1/2 cup feta cheese, crumbled

  • 2 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes (optional)

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon paprika (optional, for seasoning)

Instructions

Step 1: Prepare the Filling

  1. In a medium bowl, combine the chopped spinach, feta cheese, minced garlic, and red pepper flakes. Mix well.

Step 2: Butterfly the Chicken Breasts

  1. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

  2. Season the chicken with salt, pepper, and paprika on both sides.

Step 3: Stuff the Chicken

  1. Spoon the spinach and feta mixture into the pocket of each chicken breast.

  2. Use toothpicks to secure the opening and keep the filling in place.

Step 4: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.

Step 5: Bake the Chicken

  1. Preheat your oven to 375°F (190°C).

  2. Transfer the seared chicken breasts to a baking dish.

  3. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6: Serve and Enjoy

  1. Remove the toothpicks before serving.

  2. Serve the stuffed chicken breasts with a side of roasted vegetables, rice, or a fresh salad.

Why You’ll Love This Recipe

  • Healthy and Nutritious: Packed with protein and vitamins from the spinach and feta.

  • Versatile: Easily customize the filling with ingredients like sun-dried tomatoes, mushrooms, or mozzarella.

  • Impressive Yet Easy: Looks gourmet but is simple enough for weeknight dinners.

Try this Spinach and Feta Stuffed Chicken Breast recipe for your next meal and enjoy a restaurant-quality dish at home. Don’t forget to share your experience and photos in the comments below. Happy cooking!

Comments

Post a Comment