Refreshing Treat: Mango Lassi

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Transport yourself to the tropics with this creamy and delicious Mango Lassi. A popular Indian drink, Mango Lassi is a refreshing blend of ripe mangoes, yogurt, and a hint of cardamom. Perfect for hot summer days or as a complement to spicy meals, this recipe is as simple as it is delightful.

Ingredients

  • 2 ripe mangoes, peeled and diced (or 2 cups of mango pulp)

  • 1 cup plain yogurt

  • 1/2 cup milk (adjust for desired consistency)

  • 2-3 tablespoons sugar (adjust to taste)

  • 1/4 teaspoon ground cardamom

  • Ice cubes (optional, for serving)

  • Mint leaves (optional, for garnish)

Instructions

Step 1: Prepare the Mangoes

  1. If using fresh mangoes, peel and dice them. Alternatively, you can use canned mango pulp for convenience.

Step 2: Blend the Ingredients

  1. In a blender, combine the mango pieces or pulp, yogurt, milk, sugar, and ground cardamom.

  2. Blend until smooth and creamy.

  3. Taste and adjust the sugar or cardamom as needed.

Step 3: Chill and Serve

  1. Add a few ice cubes to the blender if you prefer a chilled lassi and blend again briefly.

  2. Pour the lassi into glasses.

  3. Garnish with mint leaves for a touch of freshness.

Tips for the Perfect Mango Lassi

  • Use Ripe Mangoes: The sweeter the mangoes, the less sugar you’ll need.

  • Adjust Consistency: Add more milk for a thinner lassi or reduce it for a thicker texture.

  • Experiment with Flavors: Add a splash of rose water or a pinch of saffron for a unique twist.

Mango Lassi is the ultimate blend of creamy, fruity, and aromatic flavors. Whip up this easy recipe today and let the tropical vibes take over. Share your mango lassi creations and variations in the comments below. Cheers to refreshing sips!

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