Indulge your sweet tooth with these rich and fudgy Double Chocolate Brownies! Perfect for chocolate lovers, this recipe features a decadent combination of cocoa and chocolate chunks. Whether you’re hosting a party or simply treating yourself, these brownies are sure to impress.
Ingredients
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1/2 cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup chocolate chunks or chips
Instructions
Step 1: Preheat and Prepare
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Preheat your oven to 350°F (175°C).
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Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
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In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
Step 3: Add Dry Ingredients
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Sift in the cocoa powder, flour, salt, and baking powder.
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Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 4: Fold in Chocolate Chunks
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Stir in the chocolate chunks or chips, reserving a few to sprinkle on top if desired.
Step 5: Bake the Brownies
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 6: Cool and Serve
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Allow the brownies to cool completely in the pan before cutting them into squares.
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Serve as is or with a scoop of vanilla ice cream for an extra treat.
Tips for Perfect Brownies
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Use Quality Ingredients: High-quality cocoa powder and chocolate chunks make a big difference in flavor.
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Don’t Overbake: Check the brownies a few minutes before the recommended time to ensure they stay fudgy.
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Customize: Add nuts, caramel swirls, or a sprinkle of sea salt for a unique twist.
These Double Chocolate Brownies are the ultimate comfort dessert. Bake a batch today and share your experience in the comments below. Happy baking!
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