There’s nothing quite like the aroma of freshly baked banana bread wafting through your home. This moist and flavorful banana bread recipe is a great way to use overripe bananas and is perfect for breakfast, dessert, or a midday snack. With just a few simple ingredients, you’ll have a comforting treat ready to enjoy.
Ingredients
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3 ripe bananas, mashed
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1/3 cup melted butter
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1/2 cup granulated sugar (adjust to taste)
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1 large egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
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Optional: 1/2 cup chopped nuts, chocolate chips, or dried fruit
Instructions
Step 1: Preheat and Prepare
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Preheat your oven to 350°F (175°C).
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Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2: Mix Wet Ingredients
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In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
Step 3: Add Dry Ingredients
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Sprinkle the baking soda and salt over the banana mixture and stir to combine.
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Gradually add the flour and mix until just incorporated. Be careful not to overmix.
Step 4: Add Extras (Optional)
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Fold in any optional ingredients such as nuts, chocolate chips, or dried fruit for added flavor and texture.
Step 5: Bake the Banana Bread
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
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Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve as is or with a smear of butter for an extra treat.
Tips for Perfect Banana Bread
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Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
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Don’t Overmix: Overmixing can make the bread dense. Stir just until the ingredients are combined.
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Customize: Add your favorite mix-ins like walnuts, pecans, or a swirl of Nutella for a unique twist.
Homemade Banana Bread is a timeless classic that’s loved by all. Try this recipe today and share your creative variations in the comments below. Happy baking!
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