Delicious Recipe of the Day: Classic Veggie Pasta

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Cooking at home is not only a great way to bond with loved ones but also an excellent opportunity to explore new flavors and ingredients. Today, we're diving into a simple yet delightful dish that’s perfect for lunch or dinner: Classic Veggie Pasta.

Ingredients

For the Pasta:

  • 250 grams of your favorite pasta (penne, spaghetti, or fusilli)

  • 1 teaspoon of salt

  • 1 tablespoon of olive oil

For the Sauce:

  • 2 tablespoons of olive oil

  • 3 garlic cloves, minced

  • 1 medium onion, finely chopped

  • 2 medium tomatoes, diced

  • 1 cup of bell peppers (mixed colors), chopped

  • 1 cup of zucchini, sliced

  • 1/2 cup of mushrooms, sliced

  • 1/4 cup of sweet corn

  • 1 teaspoon of Italian seasoning

  • 1 teaspoon of chili flakes (optional)

  • Salt and pepper to taste

  • 1/4 cup of grated Parmesan cheese (optional)

  • Fresh basil leaves for garnish

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of water to a boil.

  2. Add salt and a tablespoon of olive oil to the water.

  3. Add the pasta and cook according to the package instructions (usually 8-10 minutes) until al dente.

  4. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and chopped onions, sautéing until they turn golden and fragrant.

  3. Stir in the diced tomatoes and cook until they soften into a sauce-like consistency.

  4. Add the bell peppers, zucchini, mushrooms, and sweet corn. Cook for 5-7 minutes, stirring occasionally.

  5. Sprinkle in the Italian seasoning, chili flakes, salt, and pepper. Mix well.

Step 3: Combine the Pasta and Sauce

  1. Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is evenly coated.

  2. Taste and adjust seasoning if needed.

Step 4: Serve and Garnish

  1. Transfer the pasta to serving plates.

  2. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

  3. Serve hot and enjoy!


Why You'll Love This Recipe

  • Healthy and Nutritious: Packed with colorful vegetables, this dish provides essential vitamins and minerals.

  • Quick and Easy: Ready in under 30 minutes, it's perfect for busy weeknights.

  • Customizable: Swap veggies or add protein like grilled chicken, tofu, or shrimp.

Let us know if you tried this recipe or added your own twist. We’d love to hear your feedback in the comments below. Happy cooking!

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