Delicious Dinner Idea: Garlic Butter Shrimp Pasta

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Looking for a quick yet elegant dinner recipe that feels like a gourmet treat? Garlic Butter Shrimp Pasta is the perfect choice. With succulent shrimp, a buttery garlic sauce, and al dente pasta, this dish will impress your taste buds and anyone you share it with!

Ingredients

  • 12 oz (340 g) spaghetti or your favorite pasta

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 4 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1/4 teaspoon red chili flakes (optional, for a spicy kick)

  • 1/4 cup white wine or chicken broth

  • Juice of 1 lemon

  • Salt and pepper to taste

  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

  • Grated Parmesan cheese (optional, for serving)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.

  2. Cook the pasta according to package instructions until al dente.

  3. Reserve 1/2 cup of pasta water before draining the pasta.

Step 2: Sauté the Shrimp

  1. While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat.

  2. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, melt the remaining 2 tablespoons of butter.

  2. Add the minced garlic and chili flakes (if using) and sauté for 1 minute until fragrant.

  3. Pour in the white wine (or chicken broth) and lemon juice. Let it simmer for 2-3 minutes to reduce slightly.

Step 4: Combine the Pasta and Shrimp

  1. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta in the sauce.

  2. Stir in the cooked shrimp and fresh parsley.

  3. Season with salt and pepper to taste.

Step 5: Serve and Enjoy

  1. Serve the Garlic Butter Shrimp Pasta hot, garnished with additional parsley and grated Parmesan cheese if desired.

  2. Pair with a side salad or garlic bread for a complete meal.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for weeknights.

  • Flavorful: The combination of garlic, butter, and lemon creates a rich and savory sauce.

  • Customizable: Swap shrimp for chicken or add veggies like spinach or cherry tomatoes.

Try this Garlic Butter Shrimp Pasta recipe tonight and enjoy a restaurant-quality meal at home. Don’t forget to share your feedback and photos in the comments below. Bon appétit!

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