Creamy and Dreamy: Classic Cheesecake

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A classic cheesecake is the ultimate dessert for any occasion. With its rich, creamy filling and buttery graham cracker crust, it’s a dessert that’s hard to resist. This foolproof recipe will guide you through making the perfect cheesecake that’s sure to impress your family and friends.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup unsalted butter, melted

  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened

  • 1 cup granulated sugar

  • 1 cup sour cream

  • 4 large eggs

  • 2 teaspoons vanilla extract

  • 1 tablespoon lemon juice (optional, for a subtle tang)

For Topping (Optional):

  • Fresh berries

  • Whipped cream

  • Fruit compote

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).

  2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.

  3. Press the mixture evenly into the bottom of a 9-inch springform pan.

  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy.

  2. Add the sour cream, vanilla extract, and lemon juice, mixing until well combined.

  3. Add the eggs one at a time, mixing on low speed after each addition to avoid overmixing.

Step 3: Assemble the Cheesecake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.

  2. Tap the pan gently on the counter to release any air bubbles.

Step 4: Bake the Cheesecake

  1. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.

  2. Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly.

Step 5: Cool the Cheesecake

  1. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour.

  2. Remove from the oven and let it cool completely at room temperature.

  3. Refrigerate for at least 4 hours, preferably overnight.

Step 6: Serve and Enjoy

  1. Remove the cheesecake from the springform pan and transfer it to a serving plate.

  2. Top with your choice of berries, whipped cream, or fruit compote.

  3. Slice and serve chilled.

Tips for Perfect Cheesecake

  • Room Temperature Ingredients: Make sure all your ingredients are at room temperature to ensure a smooth filling.

  • Avoid Overmixing: Overmixing can introduce too much air, causing cracks in the cheesecake.

  • Water Bath is Key: The water bath helps prevent cracks and ensures even baking.

This Classic Cheesecake is a timeless dessert that’s as versatile as it is delicious. Give this recipe a try and let us know your favorite toppings or twists in the comments below. Happy baking!

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