Cozy Comfort: Creamy Tomato Basil Soup

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A bowl of Creamy Tomato Basil Soup is the perfect way to warm up on a chilly day. With its rich tomato flavor, creamy texture, and fresh basil, this classic soup is both comforting and satisfying. Pair it with a slice of crusty bread or a gooey grilled cheese sandwich for the ultimate cozy meal.

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 3 garlic cloves, minced

  • 2 (14-ounce) cans of whole peeled tomatoes

  • 2 cups vegetable broth (or chicken broth)

  • 1/2 cup heavy cream (or coconut cream for a dairy-free option)

  • 1 teaspoon sugar (optional, to balance acidity)

  • Salt and pepper to taste

  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)

  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.

  2. Add the chopped onion and sauté until softened, about 5 minutes.

  3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Broth

  1. Add the canned tomatoes (with their juices) to the pot, breaking them up with a spoon.

  2. Pour in the vegetable broth and stir to combine.

  3. Bring the mixture to a simmer and let it cook for 20 minutes to allow the flavors to meld.

Step 3: Blend the Soup

  1. Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

  2. Return the soup to the pot if using a blender.

Step 4: Add Cream and Basil

  1. Stir in the heavy cream and chopped basil.

  2. Season with sugar (if using), salt, and pepper to taste. Add red pepper flakes for a slight kick.

  3. Simmer for an additional 5 minutes to let the flavors meld.

Step 5: Serve and Enjoy

  1. Ladle the soup into bowls and garnish with fresh basil leaves.

  2. Serve warm with your favorite bread or sandwich on the side.

Tips for the Best Tomato Basil Soup

  • Use Quality Tomatoes: Opt for San Marzano tomatoes for a richer flavor.

  • Make It Vegan: Substitute heavy cream with coconut cream and use vegetable broth.

  • Store Leftovers: Keep leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Creamy Tomato Basil Soup is a timeless favorite that never fails to comfort and delight. Give this recipe a try and let us know your favorite way to enjoy it in the comments below. Happy cooking!

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